We Provide High Quality walnuts

Chemical Index

Moisture: 5 % Max
Free fatty acids: 1.5 %
Peroxide Value: 5 meg / kg
Non aerobic plate count: <50000 cfu/g
Yeasts: <10000 cfu/g
Moulds: <25000 cfu/g
Coliforms: <500 cfu/g
Foreign material: <0.1 %
Other defects: No more than 15% darker than colour contracted
Store at dry and cool place: Temp. 3-7 oC.

Nutrition Ingredient

Content: Per 100g
Calories (kcal): 654
Fat: 65
Saturated Fat: 6 g
Polyunsaturated Fatty Acids: 47 g
Monounsaturated Fat Acid: 9 g
Cholesterol: 0 mg
Na: 2 mg
Ka: 441 mg
Total Carbohydrate: 14 g
Suger: 2.6 g
Protein: 15 g
Vitamin A: 20 IU
Vitamin C: 1.3 mg
Vitamin D: 0 IU
Vitamin B6: 0.5 mg
Ca: 98 mg
Fe: 2.9 mg
Cobalamin: 0 µg
Mg: 158 mg